Professor Jeong-Sang Lee has completed his Ph.D. at Seoul National University College of Pharmacy (Biochemistry major) and postdoctoral training from Yale University School of Medicine(Comparative Medicine and Pharmacology) for 3 years. He is now serving as the Director of Food Industry Research Institute of Jeonju University. He has published 45 papers in reputed journals and has been serving as an editorial board member of Frontier in Bioscience. He has been studying cancer prevention research especially focusing on gastro-intestinal inflammation. He expanded his expertise to translational research, utilizing human patient samples (gastritis, colitis, gastric and colon cancer).
MicroRNA, Big data mining, Target genes, Colon, Cancer prevention