Jeong-Sang Lee
Jeonju Univeristy, South Korea
Biography
Professor Jeong-Sang Lee has completed his Ph.D. at Seoul National University College of Pharmacy (Biochemistry major) and postdoctoral training from Yale University School of Medicine (Comparative Medicine and Pharmacology) for 3 years. He is now serving as the Director of M.F.Laboratory of Jeonju University. He has published 45 papers in reputed journals and has been serving as editorial board members of Journal of Food Chemistry & Nanotechnolgy and Frontier in Bioscience. He has been studying cancer prevention research especially focusing on gastro-intestinal inflammation. He expanded his expertise to translational research, utilizing human patient samples (gastritis, colitis, gastric and colon cancer).
Abstract
Abstract : Is use of micro-RNA-containing food feasible for Nutrition and Health?